I haven’t gone the “low-fat dairy” path for some time now. It doesn’t taste as good, isn’t as “real,” and I’m of the opinion it’s not as good for me. Of course, I have to shake the jar to get more than just cream on my oatmeal because non-homogenized is also better. As is raw, from a healthy and organic source.

But I digress.

Apparently eating low-fat dairy products can increase the chances of infertility in women.

I love this “conventional” gem:

“Once they have become pregnant, then they should probably switch back to low fat dairy foods…”

Yeah, because something that screws your body up is a good idea because….?

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