Don’t they look delicious? They’re egg-, dairy-, and wheat-free. They’d be better with chocolate, but oh, well. Chocolate is not a day 3 item, and all my chocolate chips have dairy elements. I hope Hubby loves them anyway.
The recipe follows, but I kinda made it up, so be forewarned.
1 1/4 c. peanut butter (I used organic, that is runnier than conventional stuff with nasty corn syrup and evil trans fat)
1/4 c. or less coconut oil (you could use butter)
3 eggs (I used egg substitute – weird stuff)
1-2 c. honey (I used closer to 1, and added a dash of stevia. Sugar would probably work)
some salt, maybe?
Then add and mix:
2 t. baking soda
Add and mix:
4 1/2 c. rolled oats
1/2 c. oat flour (i.e. rolled oats that have been in the food processor)
Because it seemed a bit … weak (slouching down the bowl sides), I added a bit more of the powdered egg substitute, which is mostly potato flour. If you used the sugar, and ‘stiffer’ peanut butter, you might not need the oat flour, even.
I cooked them 10 minutes at 350.